"The One and Only Plus Two We Be Rollin', Three & Growin'"
We have always been proud to say, Yes! We're the "One and Only!" But now we have taken the challenge.
In March 1, 1994 a second Lambert's Café was opened near
Branson, Missouri. If you plan a trip to Branson you will see us on Highway 65 South, Junction CC & J, Ozark, Missouri. That's about 18 miles before you get to Branson.
Hot Rolls
More than half the people of the world depend on wheat as one of their basic foods and more of the earth's surface is covered by wheat than any other food crop. Of course, the most popular wheat food is bread, which brings us to Hot Rolls. Our ovens turn
out rolls from 9:15 a.m. to 9:00 p.m. usually without stopping.
With this in mind we thought you might be interested in the following: last year we averaged baking 520 dozen rolls per day, for a grand total of 2,246,400 individual rolls.
Our rolls are 5 inches in diameter and if we laid all the rolls that we baked in one year side by side, we would have 177.27 miles of rolls. In the past 21 months we have baked enough rolls to reach 300 miles. That's the distance between St. Louis, Missouri and Memphis, Tennessee.
